Leiths Education | HMC Autumn Conference 2025

Leiths Primary and Secondary Courses are designed to spark a lifelong passion for food in children aged 5 to 18. From simple no-cook recipes at KS1 and KS2 to professional-level qualifications at A-level, our programmes support every child on their food journey, whether for life skills, wellbeing, or a future career.

Leiths Education’s trusted heritage and high-quality resources make our courses accessible to all school settings and all teachers, regardless of prior experience. We provide everything needed to deliver engaging cookery lessons through the curriculum, enrichment programmes, after-school clubs, and community events.

Visit our stand to discover how cookery can open doors for your pupils, from building a healthy relationship with food to exploring careers in hospitality, media, and beyond.